…it’s delicious. And available all over Austin at various drive-throughs. It’s one of our favorite fast foods. Of course, you don’t have any idea what kind of frankenchicken is used to make it, so if you’re trying to be a responsible meat eater, not the best option. But now there’s a little joint called
Fresa’s on Lamar that serves up classic pollo asado al carbon, using
Peeler Farms chicken to do it, so now you can have a chicken and eat your..conscience…too….
Anyway…
![Fresas, Pollo Asado Al Carbon, Fresa's Austin, Patches, Hat Press, Arts & Recreation](http://www.beardedlady.net/wp-content/uploads/2013/07/Fresas-1.jpg)
The design work for Fresa’s was done by crack design group
Arts & Recreation, a lot (all?) of it by the super talented
Renee Fernandez. Her work on the menu signage and the main little chicken logo is impressive. We recently pressed some hats for them, using the embroidered patches they had made of the logo.
![Fresas, Pollo Asado Al Carbon, Fresa's Austin, Patches, Hat Press, Arts & Recreation](http://www.beardedlady.net/wp-content/uploads/2013/07/Fresas-3.jpg)
It’s a great little patch, and the hats look good. The latest thing Arts & Rec has been doing for Fresa’s was design work for their new ice cream cart, which is apparently in service and can be found on South Congress. Summer. Ice cream. Good.
![Fresas, Pollo Asado Al Carbon, Fresa's Austin, Patches, Hat Press, Arts & Recreation](http://www.beardedlady.net/wp-content/uploads/2013/07/Fresas-2.jpg)